Robert Whiting In search of awesome

2015-2016 Brewing

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It’s been a great year for wine-making, mazer-ing, and brewing:

#####Blacksmith

Clover honey mead

July 2015, 11.7%

Made with honey from Steele Apiaries in Eagle, ID.

#####Nyad

Mint honey mead

July 2015, 14.6%

Made with honey from Ahaus Bee House in Greenleaf, ID.

#####Elderberry Wine

Sep 2015, 13.8%

Made from elderberries picked in Bryan and Faith Hunt’s backyard.

#####Blue Mead

50% clover honey 50% mint honey with Butterfly Pea petals

Oct 2015, 11.4%

Made with honey from Steele Apiaries and Ahaus Bee House in Idaho.

Kegged

#####First Frost

50% Cabernet Sauvignon, 50% Cabernet Franc

Nov 2015, 13.0%

Made from late season gleaning at Hells Canyon Winery.

#####Dwarf

Alfalfa and clover honey mead

Nov 2015, 12.7%

Made with honey from Bill Ahaus harvested from bees in Rockville, ID.

#####St. Nicholas

Alfalfa and clover honey spiced mead

Nov 2015, 13.8%

Made with honey from Bill Ahaus harvested from bees in Rockville, ID.

#####Pomegranate Cider

April 2016, 5.8%

A surprisingly fruity, smooth, and light cider.

Kegged

#####Maple Mead

Maple and clover honey.

(in progress)

June 2016

Made with clover honey from Bill Ahaus.

#####Plum Wine

(in progress)

Aug 2016

Made with plums from Bryan and Faith Hunt’s backyard.